Grown Up Peanut Butter Cookies

We discovered this recipe in this month's issue of Bon Appetit and needed to make them immediately.

 Tahini is an unsung hero in the kitchen. While we really only stock it in our fridge for the purpose of homemade hummus, it can also be used in baking as a sort of flavorful shortening. Yum. 

 We made these cookies and fell absolutely in love. Now it's your turn.